Valaisian pleasure at 2470 m
On our menu you will find down-to-earth regional specialities inspired by the Swiss mountains. In our kitchen we also use local products to offer you the maximum enjoyment and original taste.
For wine lovers we have our own red wine, the Wiwanniwein (Pinot Noir) from St. German. It is vinified by our partner, the Franz Salzgeber winery.
In addition, we have various wines from the region ready for you.
The Suonenbräu special beer, herbal beer and gold, is produced in the brewery in Ausserberg.
At 2470 m above sea level, a fine piece of cake is of course not to be missed.
Dinner 7 pm ( please notify us in good time if you are late )
At 7 pm we will serve a freshly prepared dinner with soup, salad, main course and dessert.
We always have a small snack for latecomers.
We take into account vegetarians, gluten and lactose intolerances, but ask you to notify us of any special requests 4 hours in advance.
Our breakfast also consists of local products. Bread, alp cheese, sausage, salami, jam, butter and various muesli.
All waste is separated, flown down to the valley by helicopter and disposed of properly.